Kitchen chef, Prep, server, pastry assistant

- Plan and develop menus that are creative, diverse, and meet needs of our customers

- Ensure food safety and sanitation standards are maintained at all times

- Oversee food preparation, cooking, and presentation to ensure consistency and quality

- Stay up-to-date with industry trends and implement new techniques or menu items as appropriate

- Cooking skills with the ability to create innovative and flavorful dishes

- Effective communication skills to interact with staff, customers, and vendors

- Ability to work in a fast-paced environment while maintaining attention to detail

- Experience in team management and the ability to motivate and inspire others